"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 06-05-2006, 05:33 PM   #1
Assistant Cook
 
Join Date: Jun 2006
Posts: 19
Any dairy free appatizers?

I am slightly lactose intolerant and am always looking for delicious dairy free recipes. I am especially interested in dairy free appatizers, which are hard to find. It seems like everything has cheese or mayo in it.

__________________

__________________
Puff is offline   Reply With Quote
Old 06-07-2006, 11:54 PM   #2
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
This recipe was originally posted by Jkath and is a superbowl party favorite.

Jack Daniels Kielbasa

1 kielbasa (the real stuff, no turkey, no light....)

Boil in water 20 minutes to get the fat out. Dry on paper towels & cool. Cut into large-ish bite sized pieces.

In a pan, stir 3/4 cup ketchup, 3/4 cup light brown sugar & 1/2 cup Jack Daniels. Cook on low to med-low. When it's bubbly, add kielbasa. Cook, stirring about every minute or two for at least 45 minutes. (you don't want to scortch it) so it cooks down to a nice saucy consistency.

These are great appetizers. However, they are just as good if you make it the day before, keep in the fridge & then heat & serve.


I love this recipe and usually end up doubling the recipe. I use medium Pace picante sauce for the salsa.

Mexican Black Bean Dip


1-15.5 oz. can black beans
1/3 cup salsa
cup cilantro leaves
4 teaspoons lemon or lime juice
1 garlic clove, minced
Tortilla chips


Drain and rinse black beans. Combine beans, cilantro, lemon juice, and garlic in food processor. Blend until smooth. Garnish with leaflets of cilantro. Keep refrigerated until ready to serve. Serve with tortilla chips. Recipe can be easily doubled or tripled.
__________________

__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 06-08-2006, 01:15 AM   #3
Sous Chef
 
Join Date: Nov 2004
Location: Sydney, Australia
Posts: 751
Quote:
It seems like everything has cheese or mayo in it.
Real mayonnaise does not have any dairy in it. Eggs, oil, vinegar and sometimes mustard.
__________________
Haggis is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:31 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.