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Old 08-31-2019, 12:04 PM   #1
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Appetizer made from fingerling potatoes

ISO a recipe for an appetizer I made to great acclaim several years ago. But now, dang it, I can't find the recipe! All I remember now is they were made from scooped-out fingerlings and the filling had extra-thick bacon.
Thanks!

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Old 08-31-2019, 06:14 PM   #2
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Here is one that sounds good but you should be able to easily adapt any twice-baked potato or potato skin recipe.

https://www.finecooking.com/recipe/t...baked-potatoes

Good luck!
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Old 08-31-2019, 09:47 PM   #3
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Just treat them like mini loaded baked potatoes. One bite spuds are awesome.
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Old 08-31-2019, 11:31 PM   #4
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Appetizer made from fingerling potatoes

I agree with you, TATTRAT. Thanks for that insight on appetizers.
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Old 08-31-2019, 11:41 PM   #5
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Aunt Bea, my reply to you seems to have gotten lost, so I'll restate it. I think you found the exact recipe I have been hunting for! I remember some of the phrases in this article from the one I worked from years ago. Now I can make these wonderful appetizers again. Thank you a million times! You're amazing!
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Old 09-01-2019, 12:53 AM   #6
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That recipe looks great, and you're so right that Aunt Bea IS amazing!!
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