Appetizer made from fingerling potatoes

[Cowardly Cook]

ISO a recipe for an appetizer I made to great acclaim several years ago. But now, dang it, I can't find the recipe! All I remember now is they were made from scooped-out fingerlings and the filling had extra-thick bacon.
Thanks!

 

[Aunt Bea]

Here is one that sounds good but you should be able to easily adapt any twice-baked potato or potato skin recipe.

https://www.finecooking.com/recipe/tiny-twice-baked-potatoes

Good luck!

 

[TATTRAT]

Just treat them like mini loaded baked potatoes. One bite spuds are awesome.

 

[Cowardly Cook]

I agree with you, TATTRAT. Thanks for that insight on appetizers.

 

[Cowardly Cook]

Aunt Bea, my reply to you seems to have gotten lost, so I'll restate it. I think you found the exact recipe I have been hunting for! I remember some of the phrases in this article from the one I worked from years ago. Now I can make these wonderful appetizers again. Thank you a million times! You're amazing!

 

[Kayelle]

That recipe looks great, and you're so right that Aunt Bea IS amazing!!