What you need:
1 lb. of REGULAR sliced bacon (coarsely chopped)
2 medium vine ripe tomatoes (diced)
1 cup of sour cream
1 cup of mayonaise
1 leak (optional)
1-2 loafs of baggette style or french bread
Fry the whole pound of bacon (cut the strips in thirds) to desired crispness.
Drain fat and coarsely chop the bacon up
Combine all ingredients and chill for at least 2 hours before serving.
When serving, cut up the bread in slices and spread the dip on the bread.
Let me know if you have any questions.