Quote:
Originally Posted by doe1260
Menu (as it stands today) is:
- ribs
- Burgers
- Sausages (sweet and hot)
- Baked Beans
- Cole slaw
- buffalo Chicken dip
- Layered Taco dip
- Veggie platter
- Cheese platter
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Hi doe. Looking at your menu so far, I might include a big green salad (as a starter), potato salad or cold macaroni salad & keep the appys simple for this menu -- also, because, you already have two dips. Just my opinion.
Big Green Salad
(include any ingredients you like)
i.e. mixed greens, mandarin oranges, black olives, slices of red onion rings etc.
Spinach Strawberry Salad
Deviled eggs
A different take on deviled eggs - Prepare hard-boiled eggs, cut in halves, scoop out the inside (yellow/yoke), and save for another use. Fill egg halves with guacamole
Stuffed mushrooms
Hot (chicken) wings
Loaded Baked Potato Skins
(cooked crumbled bacon, melted cheddar cheese, sour cream & chives)
Fried Mozzarella Sticks
w Marinara Dipping Sauce
Shrimp or crab cocktail
Coconut Shrimp
Bruschetta
Watermelon Feta Salad
Chunks of watermelon, crumbled feta cheese, chopped fresh Italian flat-leaf parsley, sliced black olives, sliced red onion rings, with evoo drizzled over the top. Add fresh mint if you like.
Pear halves stuffed w cream cheese and chopped walnuts
Cherry tomatoes stuffed with herbed cream cheese
Fruit kebobs
(Honeydew, cantaloupe, strawberries, red and green grapes, sliced kiwis)