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Old 12-02-2014, 12:18 PM   #11
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This is a long time favorite of ours and our guests during the holidays or anytime.

Serve with pita wedges.

Olive Salad
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Old 12-02-2014, 12:24 PM   #12
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These are super simple and taste great!


Cheddar and Thyme Gougeres
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Old 12-02-2014, 12:29 PM   #13
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Another hit to share. Don't let the name turn you off.


Bulgar Wheat Appetizer
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Old 12-02-2014, 12:38 PM   #14
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Several DC alumni have made and liked this recipe.


Stuffed mushrooms... iso
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Old 12-02-2014, 02:43 PM   #15
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All of your apps look good, Andy. The one for olive salad sounds like a version of a tapenade. I love tapenade, so I'll end up trying it. Sometime.
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Old 12-02-2014, 02:53 PM   #16
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Holy cow....some wonderful sounding appetizers here. I'm especially interested in Andy's olive salad with pita chips. Will be referring back to this thread as it gets closer to Christmas. Thanks, everyone!
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Old 12-02-2014, 03:45 PM   #17
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I almost forgot I had posted this one: TNT REC: Crostini with Roasted Peppers and Goat Cheese

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Old 12-02-2014, 08:36 PM   #18
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Quote:
Originally Posted by Andy M. View Post
Several DC alumni have made and liked this recipe.


Stuffed mushrooms... iso
Andy, do you think Pecans would work okay rather than walnuts?
I was just thinking about making some stuffed mushrooms for a party we have next week, but I already purchased a bunch of bulk pecans for baking.

AND HEH EVERYBODY!
How's about some photos to go along with these great recipes?
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Old 12-02-2014, 08:40 PM   #19
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I made these 'pupus and cocktails' over the T-Day week for the fam in Cali...
Click image for larger version

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Very old school
Rumaki and Lychee Martinis
the sauce under the rumaki is that sweet thai chili sauce (from a bottle)
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Old 12-03-2014, 01:19 PM   #20
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just got this one in my email - no reviews on it yet - but Think Ill try it this xmas eve only I'm going to add in ham and salami to it
Antipasto Wreath Recipe - Kraft Recipes=
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Appetizers for the Holiday Season What are you thinking of doing? [ATTACH]22288[/ATTACH] I made these for a Summer Bar-B-Que, Teriyaki Chicken Skewers just couldn’t be easier. (well it can, and I figured it out) Take boneless-skinless Chicken thigh meat, Cut into 1 - 2 inch strips Marinade overnight (8-12 hours) in Your favorite bottled Teriyaki sauce (or homemade, I went easy) I used [URL="http://www.amazon.com/Mr-Yoshidas-Original-Marinade-Grilling/dp/B00286BJ90"]Mr. Yoshida’s Original Marinade & Cooking Sauce [/URL] Then, find some 6 inch (or cut the longer ones with kitchen shears) Broil or grill the chicken strips; once cooked through, Set aside on a plate, covered with tin foil until you’re party is about to start Slice each strip into about 1 inch pieces thread 3-4 chunks of chicken onto each skewer, Arrange attractively on a platter and serve (I made the mistake of trying to grill the meat on the skewers, they burned even though I soaked them in water) Those apps will be gone in now time, be sure to make more than you think you should DH and I are hosting a Christmas Open House later in the month, And this is one dish that I will be making, it’s wonderful, simple, pretty and well received by your guests 3 stars 1 reviews
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