4 (7-inch) flour tortillas
1 cup shredded Cheddar cheese
1/2 cup drained CHI-CHI'S salsa
1/4 cup diced green chilies
1/4 cup grated Parmesan cheese
Heat oven to 350°F.
In large skillet, heat 1 inch vegetable oil to 360°F. Fry tortillas,
one at a time, until golden brown on both sides. Drain on paper towels.*
Place tortillas on large baking sheet. Sprinkle each with 1/4 cup
shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies, and
1 tablespoon Parmesan cheese.
Bake 8 to 10 minutes or until cheese is melted.
*Tortillas can be made ahead up to 8 hours. Cover loosely; let
stand at room temperature.
Ooooh yummy!!!! Almost reminds me of the recipe I lost for Taco Bell's Mexican Pizza. I had found a recipe online, tweeked it suiting it to family's tastes. Took half a dozen tries until I found the perfect Mexican Pizza........then I promptly lost it. ARGGGGGGG it was sooo good and I honestly can't remember what I did that made it much much better than Taco Bell's.