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Old 07-13-2005, 10:02 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Arizona Chile Cheese Crisps

Arizona Chile Cheese Crisps

Vegetable oil
4 (7-inch) flour tortillas
1 cup shredded Cheddar cheese
1/2 cup drained CHI-CHI'S salsa
1/4 cup diced green chilies
1/4 cup grated Parmesan cheese

Heat oven to 350F.

In large skillet, heat 1 inch vegetable oil to 360F. Fry tortillas,
one at a time, until golden brown on both sides. Drain on paper towels.*
Place tortillas on large baking sheet. Sprinkle each with 1/4 cup
shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies, and
1 tablespoon Parmesan cheese.
Bake 8 to 10 minutes or until cheese is melted.

*Tortillas can be made ahead up to 8 hours. Cover loosely; let
stand at room temperature.


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Old 07-14-2005, 04:51 AM   #2
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Join Date: May 2005
Location: Florida
Posts: 682
Ooooh yummy!!!! Almost reminds me of the recipe I lost for Taco Bell's Mexican Pizza. I had found a recipe online, tweeked it suiting it to family's tastes. Took half a dozen tries until I found the perfect Mexican Pizza........then I promptly lost it. ARGGGGGGG it was sooo good and I honestly can't remember what I did that made it much much better than Taco Bell's.
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