Preheat your oven to 350. Clean up 16 1 to 1-1/2 in mushrooms Remove the stems and finely chop them. Then combine them with 1/2 lb of lean raw ground pork,1/4 of a cup of minced water chestnuts,1/4 chopped green onions, 1egg lightly beaten, 1 tea. soy sauce, and 1/4 tea. garlic powder. Stuff the mushroom caps with this mixture and coat the bottoms of the caps with melted butter, that was melted in the ovenproof baking dish and bake for 30 min. Serve right away when done.
Enjoy
kades
Enjoy
kades
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