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Old 10-04-2011, 09:27 AM   #11
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Southwestern Sushi...hmmm

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 10-04-2011, 02:44 PM   #12
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Originally Posted by Timothy View Post
I've already made a list of items to buy for them.

Krab Sticks
Thin sliced ham
Cheddar Block
Spring Onions
Yellow, Red and Green Bell Pepper
Shredded carrot

I'm going to make an entire supper of various combinations of those ingredients in your rolls.

I thought maybe of using Spanish rice in them also maybe. That would add some color and help hold everything in place after cutting the discs off.
Keep me posted! I'd love to see what you come up with!

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Old 10-04-2011, 06:37 PM   #13
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Originally Posted by MonaSchmitt View Post
Keep me posted! I'd love to see what you come up with!
I sure will, Mona. Tonight is leftovers, but tomorrow I believe I'll be having your recipe with a few variations.

What a great idea. Kind of a cross between a burrito and sushi roll.

I'll be using the soft corn tortillas.

Thanks again for a wonderful idea!
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Old 10-05-2011, 04:07 PM   #14
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I could see doing something similar using the rice wrappers for Spring rolls and asian-style dips...

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easy, pepper, recipe, red pepper

Asparagus, Red Pepper, Tortilla Roll - Easy! This is a really easy recipe and great for cocktails, or the upcoming holidays! Never too soon to start thinking about it! There is a full tutorial on YouTube: [url=http://www.youtube.com/watch?v=07Z0OOAU6tQ]Red Pepper, Asparagus Rollup Appetizers - YouTube[/url] Here are the ingredients: 1 Bundle of asparagus 1-2 Red peppers, depending on size 4 flour tortillas (7-8 inches in diameter) 1 small container of garden vegetable cream cheese Put asparagus into boiling water for 3-5 minutes. Rinse with cold water and drain well. Julianne red pepper(s) into 1/4's pieces. Spread 1/4 of cream cheese onto each tortilla. Put 3 red peppers and 2 asparagus on to each roll. Roll tightly. Wrap in cling wrap. Refrigerate a minimum of 1/2 an hour - can be done the night before. Take from refrigerator and slice. Arrange on a plate, garnish and you have an easy finger food/appetizer for your guests. :smile: 3 stars 1 reviews
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