Originally Posted by kadesma
This is yummy and easy to do just get puff pastry defrost and lightly roll it out on a lightly floured surface to about a 1/4 in. thickness cut into four rectangles place some caramelised onions on top of your pastry, now top this with 4-5 pieces of asparagus then sprinkle the asparagus with grated parmesan cheese. bake at 325-350 oven 25 min or til puffed and golden.
Kades, I found some fresh asparagus although this time of year, the price was more like the cost of truffles, but I don't care.
One question...do you fold over the rectangles or leave them flat?
I can't wait for tonight.