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Old 12-30-2012, 12:05 AM   #11
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Originally Posted by kadesma View Post
I found some tiny ones that I grabbed right now they were so good and tasty, I don't like them canned they always taste like the tin.
Use fresh sweetie.
kades
I'll make it when asparagus is in season again :)
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Old 12-31-2012, 02:16 PM   #12
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This is yummy and easy to do just get puff pastry defrost and lightly roll it out on a lightly floured surface to about a 1/4 in. thickness cut into four rectangles place some caramelised onions on top of your pastry, now top this with 4-5 pieces of asparagus then sprinkle the asparagus with grated parmesan cheese. bake at 325-350 oven 25 min or til puffed and golden.
enjoy
kades
Kades, I found some fresh asparagus although this time of year, the price was more like the cost of truffles, but I don't care.
One question...do you fold over the rectangles or leave them flat?
I can't wait for tonight.
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Old 12-31-2012, 02:27 PM   #13
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Kades, I found some fresh asparagus although this time of year, the price was more like the cost of truffles, but I don't care.
One question...do you fold over the rectangles or leave them flat?
I can't wait for tonight.
Kayelle,
I leave them flat they do their own thing in the oven Thank you for the birthday wishes. Have a wonderful New Year.

kades
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Old 12-31-2012, 03:02 PM   #14
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Gotch Kades! Thanks so much.
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Old 01-01-2013, 05:01 PM   #15
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They were just yummy Kades! This is a keeper to be sure.
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Old 01-01-2013, 07:29 PM   #16
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They were just yummy Kades! This is a keeper to be sure.
Thank you for letting me know. I'm so pleased you like them.
kades
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