Originally Posted by Constance
That sounds both delicious and beautiful.
Have you ever thought of putting a garnish in the bottom of the mold before you pour the mousse in to chill?
You could cut petal shapes out of a yellow pepper, use an olive slice for the center, and a few parsley or celery leaves around it. That's just one suggestion. You could do any design you can think of.
Connie, I never thought of that..You know I saw some packages of fresh flowers at the grocery store, wonder how the ones with the panseys would look that way? Hummm Thanks for the idea.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna