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Old 07-26-2006, 12:19 PM   #11
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Originally Posted by Constance
That sounds both delicious and beautiful.

Have you ever thought of putting a garnish in the bottom of the mold before you pour the mousse in to chill?
You could cut petal shapes out of a yellow pepper, use an olive slice for the center, and a few parsley or celery leaves around it. That's just one suggestion. You could do any design you can think of.
Connie, I never thought of that..You know I saw some packages of fresh flowers at the grocery store, wonder how the ones with the panseys would look that way? Hummm Thanks for the idea.


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