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Old 07-18-2008, 07:43 PM   #1
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Awesome Tailgating Appetizer - Spicy Sausage Balls

Spicy sausage balls and you dip them into ranch or blue cheese dressing.

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Old 07-18-2008, 08:30 PM   #2
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Not enough info. Please elaborate.

What is a sausage ball?
What kind of sausage. Italian, spanish, breakfast?
Home ground? What spices. Etc., etc.
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Old 07-18-2008, 09:03 PM   #3
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And the recipe is......??
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Old 07-18-2008, 09:47 PM   #4
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would be interested in recipe as well.

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Old 07-21-2008, 08:08 PM   #5
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Spicy Sausage Balls

3 Cups - Pancake mix
1 Lbs. - spicy pork sausage
4 Cups - shredded cheddar cheese
1/2 cup - parmesan cheese
1/2 tsp.- dried roseary
1/2 tsp. -parsley
1 Tbl.- crushed red peppers
2Tbl. tabasco sauce


heat oven to 350
greased cookie sheet


Mix ingredients by hand, then make 1 inch balls and bake on cookie sheet for 20 - 25 min.

Let cool and serve with your favorite Ranch or Blue Cheese dressing.
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Old 07-21-2008, 08:30 PM   #6
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3 cups? & 4 cups?
That sounds like alot for 1lb of sausage!
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Old 07-22-2008, 08:16 AM   #7
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Its texture is supposed to be more like a biscuit, a little crumbley with the sausage and spices infused in the ball.
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Old 07-22-2008, 08:22 AM   #8
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I have had those. Not sure if the recipe is the same. It had breakfast sausage in it. For a dip, my friend used maple syrup mixed with dijon mustard and maybe a little soy sauce.
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Old 07-22-2008, 09:12 AM   #9
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I've had those, quite good. Thanks for the recipe. (Some folks like to dip them in apple sauce)
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Old 07-22-2008, 09:22 AM   #10
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The recipes I've used and seen only use 2 cups of Bisquick for the same amount of sausage and cheese. Might be worth doing a little research on before adding 3 cups of pancake mix. I'm not saying anything is wrong with your recipe orlando - just saying that it's more dry ingredients that is normally called for. Hopefully you will come back and let us know the texture/consistency of them to ease our tiny, little minds
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