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Old 12-17-2004, 12:55 PM   #21
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Kansasgirl, these all look delicious--healthy, no, but really tasty! I just did a lot of copying and pasting. Thanks!

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Old 12-17-2004, 07:43 PM   #22
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I have never promised healthy with my recipes! These are the original recipes, but many times I will cut back on butter, cream ,etc, here and there to make them more healthful. I like to post the originals though so people can 'tune' them to their own tastes!

Be determined to live life with flair and laughter!
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Old 12-19-2004, 12:39 AM   #23
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It sounds great to me and I love quiche.
"Experience is the name everyone gives to his mistakes."

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Old 12-11-2005, 03:19 PM   #24
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Bumping this winner for our newer members who might be interested.
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Old 11-02-2007, 07:43 PM   #25
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Originally Posted by Bangbang View Post
I love onions,bacon,cream cheese,and cheesecake but I just hurled while thinkin about this cake.
No way a hurl on this one. This is a savory cheesecake and a **** good looking one at that. Hope you don't mind but I did a copy and paste. Can't wait to try this one. I use to work for a jazz club in Kentucky called Coco's. They had the most amazing bleu cheesecake and I am thinking this is along the same lines. You didn't eat it straight, you spread it on toast points or crackers. Thank you for the post.

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Old 11-02-2007, 10:38 PM   #26
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good bump, cajun cook.

we need a "whatever happened to" thread.

whatever happened to kansasgirl, bang, damp, and where the heck is my big sis?
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 11-03-2007, 08:34 AM   #27
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What size pan do you use? Also, is the cooking time the same if you use the mini tins?
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Old 11-06-2007, 08:20 AM   #28
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thanks for the bump..these sound sooo good

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