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Old 01-23-2007, 03:59 PM   #1
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Bacon wrapped peppers

It's been a while since I've shared a recipe,
My nephew in law made these and they were so gooood!!

Jalepeno peppers, leave stems for holding.
Cheese of your choice, should be a firm cheese like cheddar
bacon, cut in halves.
toothpicks

Slice one side of pepper and clean out veins and seeds. Insert cheese and close the pepper. Wrap a raw piece of bacon around it and insert toothpick to hold shut. Bake at 350 for about 30 minutes or until bacon is cooked.

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Old 01-23-2007, 05:40 PM   #2
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Texas,
Cades daddy is going to love this one..The hotter the better for him

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Old 01-23-2007, 05:46 PM   #3
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I can make a meal out of those.Yummy
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Old 01-23-2007, 06:07 PM   #4
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They are so good, but so bad too!! LOL
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Old 01-23-2007, 06:08 PM   #5
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Yummmmmmmmmmm!!!
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Old 01-23-2007, 07:23 PM   #6
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Oh that sounds so good, i will definately try this one day. Thanks.
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Old 01-29-2007, 02:18 PM   #7
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Two questions for you...

1. Do the peppers stay crunchy after baking that long? I tried breading some and only baked for 12 minutes at 350, and they were crunchy and not that great.

2. Is there a trick to taking the veins and seeds? It seemed to take me forever!

Thanks!
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Old 01-29-2007, 03:30 PM   #8
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i use the same recipe except after i have cleaned them i soak them in ice water for a few hours. then i stuff them with cream cheese and wrap the bacon around them and toothpick them. then love to cook them on the grill. like to serve them with a sweet and sour sauce. i can never make enough of them. they go as fast as i can make them.
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