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Old 07-07-2006, 02:17 PM   #1
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Bacon Wrapped Sausages Recipe

I have found that this appetizer is always a hit.

Bacon Wrapped Sausages

2 pkgs. bacon (I usually buy the cheapest bacon, it seems to wrap better around the sausages and brown better in the oven)
2 pkg. Little smokies
Light Brown sugar
Toothpicks

Preheat oven to 350. Cut bacon into thirds. Wrap each smokie in a piece of bacon, secure with a toothpick. Sprinkle with as much or as little light brown sugar as you like. Bake for about 30 minutes or until bacon crisps.

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Old 07-07-2006, 05:31 PM   #2
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Oh yeah, those are popular around here as well!
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Old 07-12-2006, 03:24 AM   #3
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Nothing like fatty meat wrapped in more fatty meat, right? I remember growing up the men in my house would always eat porterhouse steaks wrapped in these huge super thick slices of bacon. No wonder my dad had a hard attack at age forty-seven. Those sound nice as hors d'oeuvres though, because you can just take a little one and taste something fatty like that in a controlled portion.
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Old 07-12-2006, 03:57 AM   #4
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What are little smokies? Are they more of a frankfurt or a sausage? I am looking for easy finger food and these look great.
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Old 07-12-2006, 05:16 AM   #5
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A traditional side dish for Christmas dinner in the UK is known as kilted sausages - 2 small chipolata sausages, 'kilted' by having a rasher of bacon wrapped round the middle.

BTW, our bacon is nearer to what the US terms Canadian bacon and chipolatas are thin, pork sausages.
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Old 07-12-2006, 10:26 AM   #6
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Mrsmac,

The little smokies are small sausages. I find them where the bacon and regular sausage is in the store. They say on the package little smokies.

Jcook
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Old 07-17-2006, 11:26 AM   #7
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We used to make them with hotdogs cut into thirds and wrapped with the bacon and lots of brown sugar. I've never seen so much grease in a pan in my life.

Everyone loves these and I agree with Banana Bread:
Quote:
Those sound nice as hors d'oeuvres though, because you can just take a little one and taste something fatty like that in a controlled portion
....but sometimes I don't have the willpower.
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Old 07-17-2006, 11:30 AM   #8
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Quote:
Originally Posted by mrsmac
What are little smokies? Are they more of a frankfurt or a sausage? I am looking for easy finger food and these look great.
Here's a photo, so you can judge what size they are:

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Old 07-17-2006, 03:23 PM   #9
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Thanks for the recipe. This is one I am going to have to make. Yum!!!
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Old 10-28-2006, 07:09 AM   #10
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These sound awesome!

I am definitely making them for my football party next Sunday. THanks for posting!

Alexa
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