JCook
Senior Cook
I have found that this appetizer is always a hit.
Bacon Wrapped Sausages
2 pkgs. bacon (I usually buy the cheapest bacon, it seems to wrap better around the sausages and brown better in the oven)
2 pkg. Little smokies
Light Brown sugar
Toothpicks
Preheat oven to 350. Cut bacon into thirds. Wrap each smokie in a piece of bacon, secure with a toothpick. Sprinkle with as much or as little light brown sugar as you like. Bake for about 30 minutes or until bacon crisps.
Bacon Wrapped Sausages
2 pkgs. bacon (I usually buy the cheapest bacon, it seems to wrap better around the sausages and brown better in the oven)
2 pkg. Little smokies
Light Brown sugar
Toothpicks
Preheat oven to 350. Cut bacon into thirds. Wrap each smokie in a piece of bacon, secure with a toothpick. Sprinkle with as much or as little light brown sugar as you like. Bake for about 30 minutes or until bacon crisps.
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