Making this for daughters and myself for lunch...
Have about one cup of black olives and I've coarse chopped them and now I'm going to add 1-2 cloves finely chopped garlic and some chopped parsley and add 3 finely minced anchovy fillets and some evoo to moisten..Mix well and will serve with toasted baguette slices. Wish I had time as I think some crisp fried polenta rounds would be great with this..Yum
What do you think? Baguettes,polenta, bread sticks? Any ingredient added to the dip to make it even better?
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna