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Old 12-06-2004, 11:18 AM   #1
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Baked Vegetable and Seafood Wontons

Baked Vegetable and Seafood Wontons

1 envelope Lipton Recipe Secrets Vegetable Soup Mix
1 container (15 oz) light ricotta cheese
½ lb imitation crabmeat, chopped or 1 ½ c cooked shrimp, chopped
¼ tsp garlic powder
1/8 tsp black pepper
40 refrigerated or frozen wonton wrappers, thawed
Water
Vegetable cooking spray
1 Tbsp olive or vegetable oil

Preheat oven to 350F. In a medium bowl, combine vegetable soup mix, cheese, crabmeat/shrimp, garlic powder, and pepper.

Place 1 Tbsp ricotta mixture on center of each wonton wrapper. Brush edges with water; fold each corner into center and press to seal.

Arrange seam-side-down on a baking sheet lightly sprayed with cooking spray. Brush wontons with oil.

Bake 25 minutes or until crisp and golden brown, turning once.

Tip: Cover unbaked wontons with a damp cloth until ready to bake. Brush with oil right before baking.

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Old 12-09-2004, 09:16 PM   #2
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Another great recipe, PA Baker!!! I can barely keep up. I don't know how I missed this one, but I'm saving it right now. I think I already know of an upcoming occasion that these would be perfect for. Thanks!!!!!!!! :D :D :D
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Old 12-09-2004, 09:18 PM   #3
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When I get my deep fryer back from my sister I'm gonna try this as well as the eggrolls and all other deep fried goodies I've seen! :D
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Old 12-10-2004, 09:13 AM   #4
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Quote:
Originally Posted by DampCharcoal
When I get my deep fryer back from my sister I'm gonna try this as well as the eggrolls and all other deep fried goodies I've seen! :D
Damp, these are baked, so you don't even have to wait for your sister to return the fryer! :D
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