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Old 05-20-2005, 09:28 PM   #1
Senior Cook
Join Date: Mar 2005
Location: OH
Posts: 399
Post Baked Vidalia Onion Dip

Baked Vidalia Onion Dip

2 tablespoons butter or margarine
3 large Vidalia onions coarsely chopped
2 cups shredded Swiss cheese (8 ounces)
2 cups mayonnaise
1 can sliced water chestnuts (8-ounce) drained and chopped
1/4 cup dry white wine
1 garlic clove minced
1/2 teaspoon hot sauce

Melt butter in a large skillet over medium-high heat; add onion, and saute 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375 F. for 25 minutes, and let stand 10 minutes. Serve with tortilla chips or crackers.

Makes 6 cups.

To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.


BakersDozen is offline   Reply With Quote
Old 05-29-2005, 04:36 AM   #2
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
I made this for a party last evening. It was a big hit. Thank you BD.
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote


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