Baked Vidalia Onion Dip

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Raine

Executive Chef
Joined
Jun 3, 2004
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BAKED VIDALIA ONION DIP

1 cup chopped Vidalia onion
1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1 clove garlic, finely chopped (optional)
Hot pepper sauce to taste (optional)

1. Preheat oven to 375°.
2. In 1-quart casserole, combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite dippers.
 
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