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Old 12-01-2005, 01:00 PM   #1
Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Bar-B-Q Meat Balls

2 lbs ground beef
1/2 cup parsley
2 tsp. soy sauce
1/4 tsp. garlic powder
2 Tlb. minced onion
1 cup bread crumbs
1/2 cup catsup
2 eggs
Dash of salt and pepper
Mix and roll into tiny balls the size of walnuts. Bake on a cookie sheet at 350 oven until brown. Turn balls over while baking. Serve with Cranberry sauce.

Cranberry Sauce
1 (12 oz ) chili sauce
2 Tlbs. brown sugar
1 cup Jelled cranberry sauce
1 Tlb. lemon juice
Simmer sauce slowly. Put meat balls in sauce and serve hot. ( May be frozen as it keeps for months.)


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Old 12-01-2005, 04:42 PM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,194
This looks like a good one. I think I might toss it in the crock pot to serve it. Thanks!

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Old 12-01-2005, 04:53 PM   #3
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Location: USA,Minnesota
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your welcome Alix.Yes, the crock pot works out great for the bar b q balls. I served only half and froze the rest for another time.
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Old 12-01-2005, 07:13 PM   #4
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Location: california
Posts: 21,372
we always have meatballs on Christmas eve as part of the buffet, I like the sauce you posted as well as the meatball recipe..Thank you..I think this will be our crockpot dish this year...
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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