chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
Okay, I noticed a lot of you mentioning making either bruschetta or crostini.
Probably a dumb question, but what's the difference between the two? Is it just what ingredients you put on top, or how you prepare it?
Probably a dumb question, but what's the difference between the two? Is it just what ingredients you put on top, or how you prepare it?