Best Bacon Dip
8 oz cream cheese - room temperature
1 cup sour cream
1/4 cup real mayonnaise - not Miracle Whip
1/2 lb bacon - cooked crisp and crumbled
2 cup shredded cheddar cheese - 1/2 mild and 1/2 sharp
2 green onions - chopped (white and green parts)
In a bowl cream together cream cheese and sour cream. Add mayonnaise
and blend thoroughly.
Add bacon and mix well.
Add cheese and mix well.
Add onions and mix well.
Cover and chill for at least 4 hours before serving with crackers,
sour dough bread or vegies.
Prepare to become addicted !
NOTE: I suggest to make the recipe per the list the first time. Then feel free to adjust the amount of bacon, cheese and onions to suit your taste.
The flavors get better each day.