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Old 12-14-2008, 11:11 AM   #1
Head Chef
Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
Black Bean Dip

This is another recipe from my mom. You all referred to it a bummus.

Middle Eastern inspired Black Bean Dip

2 15 oz cand black beans, rinsed well and drained
3/4 cup tahini
1/4 cup fresh lemon juice
1/4 cup chopped fresh cilantro or parsley
4 green onions, sliced
2 Tablespoons olive oil
2 large cloves of fresh garlic, minced
1 teaspoon ground cumin (or to taste)
1/2 teaspoon cayenne pepper (or to taste)
Pita bread triangles

Combine the black beans, tahini, lemon juice, cilantro, green onion, olive oil, garlic, cumin, and cayenne pepper in a food processor and process until smooth. Remove to a bowl. Serve with pita triangles. This dip is also great served with vegetables.

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