Originally Posted by msmofet
Blue Cheese Dip
Danish blue cheese - 1/2 lb. - softened
Cream cheese - 8 oz. - softened
Sour cream - 16 oz. - room temp
Bacon (to taste) - fried, drained, and chopped small
Add all ingredients to processor and pulse till well mixed. Refrigerate several hours or overnight. Serve as dip or as salad dressing.
Originally Posted by dave the baker
How close to no fat can y'all come while still maintaining taste? Give it some thought and let me know. I'm a droolin' for some and the Doc says NO! Not with the fat.
hmmmmmmmmmmm how about that neuf (sp?) cream cheese which is low fat, low fat sour cream, i don't think there is a no or low fat blue cheese (but i have never looked for one). and maybe (yikes!!) bacos for the bacon? what about looking into vegan substitutes for these ingredients. vegans don't eat much dairy and the veggie "copycat" ingredients should be lower in fat. i am not sure of this but it's worth a try when you get a craving. i don't think that is much help to you but i gave it a try. let me know if you succeed. the flavor won't be quite the same. you can't even have a treat once in awhile?
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry