Bread spread recipe help
When I was in Frascati Italy I ate a nice little family restaurant, a very warm and inviting place. The waiter seemed thrilled that a foreigner had just wandered in, this was not a touristy place by any means, particularly one that allowed him the chance to practice his English.
After I ordered my dinner he brought out some bread and a dip he wanted me to try. I believe it had anchovy or sardine in it and was slightly spicy, a red paste like dish that was very good. I have been looking for recipes to try and recreate it but thus far have not had any luck.
Anyone have any ideas?
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.