"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 07-14-2006, 04:27 PM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Brie,Honey,Pistachios-rec.

It seems as if every place you go they have brie set out...I like it, but was getting indifferent to it,til i tried this
Preheat oven to 475f Place an 8 inch round of brie on a small plate. Make sure it's oven proof. Drizzle it with honey,mixed with a drop or two of balsamic vinegar and 1/2 cup roasted shelled pistachios. Bake 5-7 min or til brie is hot hot hot but not completely melted. Serve with apple slices and a sweet type bread alongside.
enjoy,
kadesma

__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-14-2006, 04:42 PM   #2
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
kadesma, I love Brie but have never fixed it for us. Do you have to take the rind off first? (Does it have a rind?)
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 07-14-2006, 04:48 PM   #3
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by mudbug
kadesma, I love Brie but have never fixed it for us. Do you have to take the rind off first? (Does it have a rind?)
Bug, the one I get is wrapped in a paper, but does have a thin coating over the cheese,it's not hard like other cheeses rinds are it's soft and papery, I leave it on, althought I'm not nuts about it and go for the middle of the cheese, my kids love that slight earthy taste it has. I've never taken it off as I was afraid the cheese would run all over the place without it, I just cut away a small portion when I get some for myself.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-14-2006, 04:50 PM   #4
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Thanks. I think the brie appys I've had usually have that pastry shell, like a Brie Wellington.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 07-14-2006, 05:22 PM   #5
Head Chef
 
kyles's Avatar
 
Join Date: Dec 2003
Location: UK
Posts: 1,181
Send a message via MSN to kyles
Definitely leave the rind on, it would definitely melt everywhere. Can you buy the brie in a wooden box? That can go into a slow oven.
__________________
kyles is offline   Reply With Quote
Old 07-14-2006, 05:22 PM   #6
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by mudbug
Thanks. I think the brie appys I've had usually have that pastry shell, like a Brie Wellington.
I've never had it with a shell, that sounds good...Will have to give it a try,maybe with diced apples sauteed in butter, brown sugar, cinnamon,a pinch of cloves Yummy .

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-14-2006, 05:28 PM   #7
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
It can't be true that I've had something kadesma hasn't had.

Your garnishes are inspired.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 07-14-2006, 05:37 PM   #8
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by kyles
Definitely leave the rind on, it would definitely melt everywhere. Can you buy the brie in a wooden box? That can go into a slow oven.
Kyles,
the one I buy has a wooden box, I had no idea I could use the box as well. Thanks for the tip.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-14-2006, 05:39 PM   #9
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by mudbug
It can't be true that I've had something kadesma hasn't had.

Your garnishes are inspired.
You got me bug Now I have to try it for sure I don't know about inspired, just things I like to on.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-14-2006, 05:45 PM   #10
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
I believe all you have to do is wrap it in a piece of puff pastry. Extremely simple and yet I have never done it myself. Not sure how long you need to cook it - probably just enough to get the pastry right.
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:49 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.