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Old 01-21-2005, 03:44 PM   #1
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Brie with Blueberry Chutney

A grea appetizer!

Brie with Blueberry Chutney
1 wheel of Brie cheese
Blueberry Chutney:
1 c Blueberries
2 tb Onions, chopped
1 tb Fresh Ginger Root, grated
1/4 c Brown Sugar, packed
2 tb Cider Vinegar
1 1/2 tb Corn Starch
1 ts Salt
1 Cinnamon Stick

1.Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30-45 minutes.
2.Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10-12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a crackers or dried fruit crisps.

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Old 01-26-2005, 05:22 PM   #2
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Another yummy one. I would love to get into your cookbook someday Kansasgirl! Thanks.
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