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07-24-2005, 08:06 PM
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#21
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Sous Chef
Join Date: Jul 2005
Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
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Buffalo Chicken Dip Recipe
I have a slight variation on the recipe that Bucky posted. This recipe started out with canned chicken for the first ingredient. I changed it to fresh chicken. When I am in a hurry, I use the pre-cooked chicken strips with great success! I like using Blue Cheese dressing because I think it goes with Buffalo Wings so well!
Buffalo Chicken Dip
1 1/2 Pounds chicken breast, cooked & shredded
2 8-oz pkgs cream cheese, softened
1 Cup Blue cheese dressing
3/4 Cup Frank's Red Hot pepper sauce
1 1/2 cups Cheddar cheese, shredded
celery, crackers, etc for dippers
Instructions: Heat chicken & hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese & dressing. Cook, stirring until well blended & warm. Mix in half of Cheddar & transfer mixture to slow cooker. Sprinkle remaining Cheddar over top. Cook on low until hot & bubbly. Serve with celery sticks or crackers.
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08-03-2006, 04:16 PM
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#22
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Assistant Cook
Join Date: Aug 2006
Posts: 2
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That looks delicious! I can't wait to try it. My family is going to love it.
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02-02-2008, 04:37 PM
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#23
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Bumping up for those (like me) looking for something to make for the Big Game tomorrow.
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Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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02-04-2008, 06:47 PM
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#24
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Assistant Cook
Join Date: Jan 2008
Location: Ohio
Posts: 30
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buffalo chicken dip
I make this recipe using canned white meat chicken breast. Believe me it takes just as good and is much easier and quicker to make.
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02-14-2008, 08:51 AM
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#25
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Head Chef
Join Date: Aug 2007
Location: UTAH, BABY
Posts: 1,421
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heya what does drained & mean. So i take it i boil the chicken for a certian amount of time then i cook it in the crock pot tell it can be shredded or i boil it till it can be shredded.
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02-16-2008, 12:11 PM
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#26
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by LT72884
heya what does drained & mean. So i take it i boil the chicken for a certian amount of time then i cook it in the crock pot tell it can be shredded or i boil it till it can be shredded.
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The & is an html glitch from a previous edition of this bulletin board - just read it as an ampersand (&) and you'll be fine.
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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02-26-2008, 06:55 PM
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#27
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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Quote:
Originally Posted by bryankimjade
I make this recipe using canned white meat chicken breast. Believe me it takes just as good and is much easier and quicker to make.
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oh that is good to know , I have a couple cans in my pantry.
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02-26-2008, 07:13 PM
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#28
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,356
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Quote:
Originally Posted by buckytom
lol, thanks jkath. it really is an awesome dip. would be great for super bowl parties. i think i'll have to make it again soon. here's te recipe, one mo time:
BONNIE'S BUFFALO CHICKEN DIP
4 skinless boneless chicken breast halves, about 2 pounds, boiled, drained & shredded with 2 forks (crockpot is a great way to cook the chicken) Don't cut chicken into chunks..it needs to be shredded
1 - 12 ounce bottle Frank's Louisiana Hot Sauce (try not to substitute here, Frank's really is the best. Crystal would be okay but do NOT use Tabasco)
2 - 8 ounce packages cream cheese
1 - 16 ounce bottle Ranch dressing
1/2 cup chopped celery
8 ounces shredded sharp cheddar cheese or Monterey Jack
Preheat oven to 350 degrees. In a 13x9x2 inch baking pan, combine shredded cooked chicken meat with entire bottle of Frank's sauce, spreading to form an even layer.
In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch dressing, stirring til hot & smooth. Pour this evenly over chicken mixture.
Sprinkle with celery. Bake uncovered for 20 minutes; then sprinkle with cheese and bake for another 15-20 minutes or til bubbly. Serve with celery sticks for dippers and/or any sturdy dipping chip like Tostito Golds.
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Hey! What's wrong with Tobasco!  I love Tobasco. I use it for underarm deoderant. I dab a bit behind my ears. Why, I even use it for a sippin' sauce. Ya wanna make somp'n of it? Ya wanna piece of me!
Just kidding.  Bucky, I do have to say that this recipe looks great. But I have a question for you. Buffalo Chicken: is that a chicken that's been confounded, as in "He's was buffaloed by the question.". Or maybe its a buffalo-sized chicken, or even a chicken-sized buffalo. And are we talking American Bison or true buffalo here? Something to think about, don'tcha think?
Seeeeeeya; Goodweed of the North
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Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - http://gwnorthsfamilycookin.wordpress.com/
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02-26-2008, 07:32 PM
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#29
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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Quote:
Originally Posted by Corinne
I have a slight variation on the recipe that Bucky posted. This recipe started out with canned chicken for the first ingredient. I changed it to fresh chicken. When I am in a hurry, I use the pre-cooked chicken strips with great success! I like using Blue Cheese dressing because I think it goes with Buffalo Wings so well!
Buffalo Chicken Dip
1 1/2 Pounds chicken breast, cooked & shredded
2 8-oz pkgs cream cheese, softened
1 Cup Blue cheese dressing
3/4 Cup Frank's Red Hot pepper sauce
1 1/2 cups Cheddar cheese, shredded
celery, crackers, etc for dippers
Instructions: Heat chicken & hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese & dressing. Cook, stirring until well blended & warm. Mix in half of Cheddar & transfer mixture to slow cooker. Sprinkle remaining Cheddar over top. Cook on low until hot & bubbly. Serve with celery sticks or crackers.
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printer still on fritz. could you e mail this to me??thanks so much
babe 
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02-27-2008, 06:01 PM
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#30
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Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
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Both chicken recipes sound good.
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