Originally Posted by buckytom
lol, thanks rj. now we just need to find out what spices are in the packet. i'm guessing mostly black pepper and salt.
Ranch dip from scratch:
1 cup milk
1 cup mayo
1/2 tsp dried oregano
1/4 tsp. salt
1/5 tsp. fresh grind black pepper
pinch of basil
1/2 tsp. dried, granulated garlic
1/2 tsp. granulated onion powder
The amounts of each ingredient are suspect because they are approximations. But that will get you in the ballpark. You can use buttermilk in place of milk if you want, or add just a hint of either lemon or vinegar. The seasonings are correct. You just have to add them a little at a time, and let them sit. Taste, and add a bit more until it tastes right.
Sorry. That's the best I can give you as that's how I do it and it tastes great.
Seeeeeeeya; Goodweed of the North