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Old 02-28-2008, 08:05 AM   #31
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Originally Posted by Goodweed of the North View Post
Bucky, I do have to say that this recipe looks great. But I have a question for you. Buffalo Chicken: is that a chicken that's been confounded, as in "He's was buffaloed by the question.". Or maybe its a buffalo-sized chicken, or even a chicken-sized buffalo. And are we talking American Bison or true buffalo here? Something to think about, don'tcha think?

Seeeeeeya; Goodweed of the North
gw, you may be an old buffalo, but you're no dip.
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Old 02-28-2008, 08:57 PM   #32
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gw, you may be an old buffalo, but you're no dip.
Well thank you sir..., I think.

Seeeeeya; Goodweed of the North
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Old 02-29-2008, 02:59 PM   #33
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I want to try Bucky's version only substitute Blue Cheese dressing (I love the stuff), anyone tried that?
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Old 08-30-2011, 05:26 PM   #34
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Hey BT, I meant to tell you I made this for a poker party and people were just about licking the plates it was so good. Its now in the regular rotation.
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Old 08-30-2011, 10:17 PM   #35
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glad you liked it amid. but, again, i can't take credit for the recipe, just for stealing and posting it here.

with minor changes, of course, to avoid the copyright stuff.
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Old 08-31-2011, 08:07 AM   #36
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lol, thanks rj. now we just need to find out what spices are in the packet. i'm guessing mostly black pepper and salt.
Ranch dip from scratch:
1 cup milk
1 cup mayo
1/2 tsp dried oregano
1/4 tsp. salt
1/5 tsp. fresh grind black pepper
pinch of basil
1/2 tsp. dried, granulated garlic
1/2 tsp. granulated onion powder

The amounts of each ingredient are suspect because they are approximations. But that will get you in the ballpark. You can use buttermilk in place of milk if you want, or add just a hint of either lemon or vinegar. The seasonings are correct. You just have to add them a little at a time, and let them sit. Taste, and add a bit more until it tastes right. Sorry. That's the best I can give you as that's how I do it and it tastes great.

Seeeeeeeya; Goodweed of the North
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