Buffalo chicken wings sauce
- Thread starter amber
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Morning, amber!
Here's a simple-to-make sauce that I use, although I substitute about 1/4 cup of habanero sauce for the Tabasco.
1 1/2 cup Butter (softened)
1/3 cup Tabasco Sauce
2 tablespoons packed Brown Sugar
3/4 teaspoon Paprika
3/4 teaspoon Salt
1 tablespoon Balsamic Vinegar
1/4 teaspoon Cayenne Pepper
1/2 teaspoon freshly ground black pepper
3 tablespoons ketchup
Just mix all the stuff together into a small saucepan and heat and stir to combine.
Here's a simple-to-make sauce that I use, although I substitute about 1/4 cup of habanero sauce for the Tabasco.
1 1/2 cup Butter (softened)
1/3 cup Tabasco Sauce
2 tablespoons packed Brown Sugar
3/4 teaspoon Paprika
3/4 teaspoon Salt
1 tablespoon Balsamic Vinegar
1/4 teaspoon Cayenne Pepper
1/2 teaspoon freshly ground black pepper
3 tablespoons ketchup
Just mix all the stuff together into a small saucepan and heat and stir to combine.
How neat! I'd bet you wouldn't even recognize the place now, though!! I read somewhere recently that the population in Northeast Tarrant County has more than doubled in the last seven years.
Stay warm up there this Winter...and I hope the wings sauce helps toward that end!
Stay warm up there this Winter...and I hope the wings sauce helps toward that end!
buckytom
Chef Extraordinaire
hiya amber, how's your waves of grain... only kidding.
i'm not a fan of sweet or sticky buffalo wings, just plain good and hot, with a side of celery and blue cheese dressing. here's the standard recipe for extra hot wings.
in a sauce pan, combine 2 cups of frank's red hot sauce, 1/2 stick of butter, a splash of red wine vinegar, a tbsp of black pepper, and a tsp to a tbsp of ground cayenne pepper. adjust the amount of cayenne to the heat level you prefer. i put 2 tbsp's in, and some red pepper flakes, but i have an iron gut when it comes to that stuff.
deep fry or oil and bake your wings until crispy, then toss in the sauce and serve with celery (no carrots, pshaw) and blue cheese dressing.
hope this helps.
i'm not a fan of sweet or sticky buffalo wings, just plain good and hot, with a side of celery and blue cheese dressing. here's the standard recipe for extra hot wings.
in a sauce pan, combine 2 cups of frank's red hot sauce, 1/2 stick of butter, a splash of red wine vinegar, a tbsp of black pepper, and a tsp to a tbsp of ground cayenne pepper. adjust the amount of cayenne to the heat level you prefer. i put 2 tbsp's in, and some red pepper flakes, but i have an iron gut when it comes to that stuff.
deep fry or oil and bake your wings until crispy, then toss in the sauce and serve with celery (no carrots, pshaw) and blue cheese dressing.
hope this helps.
kitchenelf
Chef Extraordinaire
My favorite is Frank's Red Hot Sauce and butter - that's all I've really ever done but I'm going to try buckytom's next since I already have HUGE bottle of Frank's.
buckytom said:hiya amber, how's your waves of grain... only kidding.
roxygirl
Cook
buckytom
Chef Extraordinaire
you're welcome amber...... hah! 2 for 2... booo-yahhhhhhhh
Im going to try audeo's version of hot sauce as well. I like to make things from scratch, but today I was in a hurry so your sauce worked out well for me Bucky. I had forgotten the brand you suggested but it turns out that I selected that same one lol.
Barbara L
Traveling Welcome Wagon
LOL Have you played the cows vs chicken game at that site? The first time I lost really fast and figured that it was a set-up and you couldn't win. The 2nd time I came within about 100 points of winning. The 3rd time I won. Of course, I don't live anywhere near there, so I can't use the coupon, but it is a cute promotion idea to get people in there.roxygirl said:
Barbara
