Cadillac Ranch Dip

[YankeeGal57]

* Exported from MasterCook *

Cadillac Ranch Dip

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons honey
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons tarragon leaves
1 teaspoon basil leaves
3/4 teaspoon oregano leaves
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Measure all ingredients into a blender and pulse to emulsify! Refrigerate for at least 8 hours. Shake (or blend gently) before serving and pour into a decorative bowl.

Source: Food Men Love - Margie LaPanja

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[MJ]

Sound great and no preperation time! Thanks YankeeGal57

 

[jrsjunecleaver]

Okay, my daughter mixed this up for me last night, and it's very thin. She followed the directions exactly. It didn't thicken up noticeably overnight, either. The flavor is pretty good though. I am going to add some sour cream, and adjust the spices to see if I can fix it. Otherwise, I'm going to remake it with half the vinegar and olive oil, and add more of each to get the right consistency. Any other ideas?