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Old 07-25-2013, 09:19 AM   #11
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It is from Alton Brown on the food network - Your are right it is delious. I have been making it for a long time. Love it. I once had a little left over once and had some chicken breast so I coated the chix with it and then rolled in crushed cornflakes then baked. Yum!!!
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Old 07-25-2013, 02:58 PM   #12
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Quote:
Originally Posted by letscook View Post
It is from Alton Brown on the food network - Your are right it is delious. I have been making it for a long time. Love it. I once had a little left over once and had some chicken breast so I coated the chix with it and then rolled in crushed cornflakes then baked. Yum!!!
Thanks for figuring out where the heck I got that !!

Yep .. it's a great one for sure.
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Caramelized Onion Dip I do not know where I came across this recipe but I finally tried it. It is soooooooo good ! I let it sit in the fridge for 2 days before digging in .. it does get better with age. My next batch will be a little lighter on the salt as I found this to be just a tad too much as listed. [B][SIZE=6][SIZE=4]Caramelized Onion Dip[/SIZE] [SIZE=4][/SIZE] [/B][/SIZE]2 tablespoons olive oil 1 1/2 cups diced onions 1/4 teaspoon kosher salt 1 1/2 cups sour cream 3/4 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground white pepper 1/2 teaspoon kosher salt [B][SIZE=5]  [/B][/SIZE]In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are nicely caramelized, at least 20 minutes. Remove from heat and set aside until cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving. 3 stars 1 reviews
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