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Old 06-20-2013, 04:03 PM   #1
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Caramelized Onion Dip

I do not know where I came across this recipe but I finally tried it.

It is soooooooo good !

I let it sit in the fridge for 2 days before digging in .. it does get better with age.

My next batch will be a little lighter on the salt as I found this to be just a tad too much as listed.
Caramelized Onion Dip

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt
 
In a saute pan over medium heat add oil, heat and add onions and salt.

Cook the onions until they are nicely caramelized, at least 20 minutes.

Remove from heat and set aside until cool.

Mix the rest of the ingredients, and then add the cooled onions.

Refrigerate and stir again before serving.
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Old 06-20-2013, 07:04 PM   #2
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That sounds yummy
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Old 06-20-2013, 07:23 PM   #3
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That is similar to one that Ina Garten makes.

Her recipe uses some cayenne and some cream cheese.

I like the leftovers as much as the dip.

Great on a baked potato or heated and served over egg noodles.
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Old 07-24-2013, 06:08 AM   #4
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This sounds wonderful
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Old 07-24-2013, 10:25 AM   #5
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That sounds yummy.
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Old 07-24-2013, 10:39 AM   #6
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I think I'll take one of those caramelized onion pucks I made and turn it into this.
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Old 07-24-2013, 11:03 AM   #7
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Quote:
Originally Posted by pacanis View Post
I think I'll take one of those caramelized onion pucks I made and turn it into this.
Didn't you make your house smell like a hotdog stand making them? Or was that someone else?
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Old 07-24-2013, 12:50 PM   #8
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Quote:
Originally Posted by taxlady View Post
Didn't you make your house smell like a hotdog stand making them? Or was that someone else?
I wouldn't say a hot dog stand... those don't make your eyes water
That onion smell lingered for days.
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Old 07-24-2013, 05:04 PM   #9
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Quote:
Originally Posted by taxlady View Post
Didn't you make your house smell like a hotdog stand making them? Or was that someone else?
Must have been someone else. I know the "fragrance" lasted until late in the evening but we had the doors and windows open. Next morning all gone !

BTW DH put some atop his burger the other night and loved it. I used a bit of it in a stroganoff a few weeks back.

It's just plain great stuff.
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Old 07-24-2013, 05:24 PM   #10
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We have all those ingredients in, so I may make it this weekend
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Caramelized Onion Dip I do not know where I came across this recipe but I finally tried it. It is soooooooo good ! I let it sit in the fridge for 2 days before digging in .. it does get better with age. My next batch will be a little lighter on the salt as I found this to be just a tad too much as listed. [B][SIZE=6][SIZE=4]Caramelized Onion Dip[/SIZE] [SIZE=4][/SIZE] [/B][/SIZE]2 tablespoons olive oil 1 1/2 cups diced onions 1/4 teaspoon kosher salt 1 1/2 cups sour cream 3/4 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground white pepper 1/2 teaspoon kosher salt [B][SIZE=5]  [/B][/SIZE]In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are nicely caramelized, at least 20 minutes. Remove from heat and set aside until cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving. 3 stars 1 reviews
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