1 head of cauliflower, separated into florets
pinch of msg
oil for deep frying
1/2 cup refined flour
1/4 cup corn flour
1/4 teaspoon chili powder
salt to taste
water as needed
Rinse the florets, sprinkle a little salt and msg
and set aside for 5 minutes. Combine the batter ingredients. Beat well to a thick coating batter.
Heat the oil in a deep frying pan. Dip the florets one by one in the batter and deep fry
until golden brown.
Serve with your favorite dipping sauces, or as is.
Works well with Broccoli also.
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