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Old 04-17-2005, 02:16 AM   #11
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Oh yessssssssssss !! I use Pinto Beans! lol . Everyone has different tastes tho. Usually mine has been cooked with ham too !! But, i didnt go that deep into details. Maybe i should have lol Sorry.
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Old 04-17-2005, 04:34 AM   #12
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I make bean dip using a can of refried beans, a layer of salsa over that and then a layer of grated cheese over that. Perhaps you could use the bean dip as the bottom layer?


It does not matter if it is a little bland because you have the salsa and cheese to spice it up.

Pam

ps you can also add a layer of avocado or cubed tomato.
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Old 04-17-2005, 04:39 AM   #13
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i made the dip, heat, but added hot sauce, seasalt, garlic powder, onion powder, black pepper & worcestershire, and it came out good.
i used Great Northern beans.
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Old 04-17-2005, 10:26 AM   #14
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Quote:
Originally Posted by Pam Leavy
I make bean dip using a can of refried beans, a layer of salsa over that and then a layer of grated cheese over that. Perhaps you could use the bean dip as the bottom layer?


It does not matter if it is a little bland because you have the salsa and cheese to spice it up.

Pam

ps you can also add a layer of avocado or cubed tomato.
Thanks for the suggestion. This sounds good. Guess I use recipe verbatum and this is what happens. I trust Dr Weil but his recipes are more for health than taste. Hence, I have to 'doctor' it up. Thanks glad I can count on all of you. Sure hate to feed the garbage can.
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