abjcooking
Head Chef
Cheese Puffs
Here is one that is a little different, but you may like it. It is cheap and simple to fix.
Cheese Puffs
1 loaf unsliced white bread
10 ounces Extra Sharp Cheddar Cheese
4 egg whites
8 ounces package cream cheese
1 stick butter
Melt cheeses and butter in double boiler. When cool, fold in stiffly beaten egg whites.
Cut crust off bread, and cut bread in 1 inch cubes.
Dip bread in cheese mixture and place on cookie sheet.
Refrigerate a few hours or overnight.
Bake at 400 for 10-12 minutes. Serve immediately.
Can be frozen after dipping in cheese and before baking.
Let me know how it is if you try it.
Here is one that is a little different, but you may like it. It is cheap and simple to fix.
Cheese Puffs
1 loaf unsliced white bread
10 ounces Extra Sharp Cheddar Cheese
4 egg whites
8 ounces package cream cheese
1 stick butter
Melt cheeses and butter in double boiler. When cool, fold in stiffly beaten egg whites.
Cut crust off bread, and cut bread in 1 inch cubes.
Dip bread in cheese mixture and place on cookie sheet.
Refrigerate a few hours or overnight.
Bake at 400 for 10-12 minutes. Serve immediately.
Can be frozen after dipping in cheese and before baking.
Let me know how it is if you try it.