Cheese Ball Recipes

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Cheese Puffs

Here is one that is a little different, but you may like it. It is cheap and simple to fix.

Cheese Puffs

1 loaf unsliced white bread
10 ounces Extra Sharp Cheddar Cheese
4 egg whites
8 ounces package cream cheese
1 stick butter

Melt cheeses and butter in double boiler. When cool, fold in stiffly beaten egg whites.

Cut crust off bread, and cut bread in 1 inch cubes.

Dip bread in cheese mixture and place on cookie sheet.

Refrigerate a few hours or overnight.

Bake at 400 for 10-12 minutes. Serve immediately.

Can be frozen after dipping in cheese and before baking.

Let me know how it is if you try it.
 
OH MY GOSH, abj! I have looked all over the place for a recipe to make these! I'm going to try making yours TODAY! I am absolutely addicted to Cheese Puffs!

Thank you so much for posting this recipe!

:!:
 
Cheese Puffs

Audeo,
Not a problem. I hope you enjoy them. My mother picked out the recipe a long time ago and liked it enough to pass it on to me, so I hope their what your looking for.
 
Sunflower Cheese Ball:

1 pak cream cheese, softened
1/ 2 cup grated cheddar
1 tsp garlic powder
1/2 tsp black pepper
1 can chopped pitted black olives
1/4 cup minced parsely
2 tbs white wine
1/4 tsp salt

Mix above all together, make ball. Roll in paprika, then roll in sunflower seeds. Wrap in plastic, chill overnight. Serve with Ritz crackers.
 
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