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Old 01-31-2004, 08:49 PM   #1
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Cheese Ball Recipes

I'm looking for some good cheese ball recipes. Please share your favorites with me.

Thanks so much,



When we remember we are all mad, the mysteries disappear and life stands explained.

- Mark Twain
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Old 02-03-2004, 05:16 PM   #2
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I don't know what you mean by chees balls but try this :

fresh goat chees with salt and pepper and if you feel like it add garlic and stuff like that. Make sure it doesn't get too wet. Make balls the size of a marble and rol them through roasted sesame seeds. I think its yummy !

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Old 04-22-2004, 12:19 PM   #3
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Cheese Ball

Below is a good cheese ball recipe that I found on www.spiceplace.com website. It has a unique taste because of the types of cheeses used. They have alot of good recipes, you should check it out sometime.

Cheese Ball

12 oz cream cheese
1/2 glass Kraft Old English cheese
1/4 lb Roquefort cheese
2 tbsps onion, minced
1/8 tsp granulated garlic
1 tsp Worcestershire sauce
dash paprika
1/4 cup pecans, finely chopped
Remove cheese from refrigerator about 30 mins before using.
Mix all ingredients well.
Chill and roll into a ball.
Then roll cheese ball in finely chopped pecans
Wrap in wax paper and refrigerate until ready to serve.
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Old 05-21-2004, 04:52 PM   #4
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I'm looking for a cheese ball recipie as well, do you have any simple ones that call for easy to find cheeses?

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Old 06-07-2004, 03:42 PM   #5
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Here's a smoked salmon cheese ball that's good, although I usually use regular canned salmon and add a tiny bit of Liquid Smoke.

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Old 06-10-2004, 10:55 AM   #6
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Here's a simple one to remember...

Block of cream cheese (what's that....1 cup?)
1 cup grated cheese...whatever you fancy
diced green and red pepper...not too many...more for looks
you can add green onion as well
dash of wortchestershire sauce (if you don't have any, you dont need it)

Roll into balls....size of a tennis ball will do....then roll in crushed walnuts

Serve with a variety of crackers.

Sorry I don't have exact measurements anymore I just do it off the top of my head.

Hope you enjoy...they are FABULOUS!
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Old 08-27-2004, 06:41 PM   #7
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This is not a cheese ball, but I found this online and it sounds good:

Bacon cheese puffs:

1 pound sliced bacon
2 1/2 Cups shredded cheddar
2 Tbsp. prepared mustard
1 Cup mayo
1 pound sliced pumpernickel party bread

Fry bacon, drain, crumble
Preheat broiler
In medium bowl combine bacon, cheese, mustard, mayo. Stir. Spoon mixture on to bread and broil for 5 minutes or until bubbly.

There are many cheese ball recipes online. I found one similar to the one that Ann posted in this thread, which sounds good.
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Old 08-27-2004, 09:56 PM   #8
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Southern Made Cheese Ball
3 (8 ounce) packages cream
cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 cup chopped green onions
1 tablespoon chili powder
1 tablespoon Creole-style seasoning
1 cup shredded Cheddar cheese
1 cup diced cooked ham
1 tablespoon creamy salad
dressing, e.g. Miracle Whip ™

1 In a large bowl, mix by hand cream cheese,
Worcestershire sauce, onion powder, garlic powder, green onions,
chili powder, Creole-style seasoning, Cheddar cheese, ham
and creamy salad dressing. Form the mixture into one or
more balls. Chill in the refrigerator at least 1 hour
before serving.
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Old 08-27-2004, 09:58 PM   #9
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Bacon Cheese Ball

1 lb bacon
8 oz cream cheese, softened
8 oz cheddar cheese, shredded
1/4 tsp onion powder
1/8 tsp garlic powder
1 tsp Worcestershire sauce
1/4 cup chopped pecans or walnuts

Cook bacon; drain and crumble. Combine with rest of ingredients (except
nuts) and form into ball. Roll in nuts.
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Old 08-27-2004, 09:59 PM   #10
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Cheese Ball

16 oz. cream cheese, softened
2 tbs. onion, chopped fine
8 1/2 oz. can crushed pineapple, drained
1/2 cup red bell pepper, chopped fine
2 cups pecans, chopped fine
1 tsp. seasoning salt
1 tsp. garlic powder
1 tsp. paprika


Beat cream cheese with a fork until smooth. Add remaining ingredients, except 1 cup pecans. Mix well & roll into a ball. Roll the ball in the remaining cup of pecans. Wrap in foil & refrigerate overnight.

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