Cheese Fondue dip
6 slices bacon
1/4 cup minced onion
2 tlb flour
1 lb sharp chedder cheese, (shredded, 4 cups)
2 cups sosur cream
1 tsp worcestershire sauce ( I usually add a little more)
Fry bacon until crisp, drain, reserve 1 Tlb of drippings. Crumble bacon.Set aside. Cook onions in reserved drippings till tender, not brown. Stir in flour. Add remaning ingredients. Cook over low heat, stirring constantly till cheese melts. Pour into fondue pot. Top with bacon.
Great with cubed breads, lil smokies, veggies, meatballs.