succ33d
Assistant Cook
Cheesy Potato Chip Breadsticks
12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still
cold
12 strips pepper jack cheese
1/4 cup butter or margarine
3/4 cup crushed sour cream and onion potato chips
Directions:
Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope.
Flatten each rope. Cut 12 strips of cheese 1/2"x1/4"x6". Place one
stirp of cheese on each flattend rope. Tightly pinch dough around
cheese to form a breadstick. Melt butter in a shallow bowl and place
potato chips in another shallow bowl. Roll each breadstick in butter
and then in potato chips. Place seam side up on a sprayed baking
sheet. Cover with plastic wrap and let rise until double. Remove wrap
and bake at 350°F 20 minutes or until golden brown
12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still
cold
12 strips pepper jack cheese
1/4 cup butter or margarine
3/4 cup crushed sour cream and onion potato chips
Directions:
Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope.
Flatten each rope. Cut 12 strips of cheese 1/2"x1/4"x6". Place one
stirp of cheese on each flattend rope. Tightly pinch dough around
cheese to form a breadstick. Melt butter in a shallow bowl and place
potato chips in another shallow bowl. Roll each breadstick in butter
and then in potato chips. Place seam side up on a sprayed baking
sheet. Cover with plastic wrap and let rise until double. Remove wrap
and bake at 350°F 20 minutes or until golden brown
