"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Thread Tools Display Modes
Old 11-12-2004, 10:57 AM   #1
Senior Cook
Leaf Storm's Avatar
Join Date: Oct 2004
Location: UK
Posts: 383
Chestnut and sausage stuffing

This is a really great stuffing... and since it is the season for the turkey! :)

Here it is.


8 oz of pork sausage meat
8 oz of unsweetened chestnut puree
3 oz of walnuts chopped
4 oz ready to eat dried apricots, chopped
2 tbsp chopped fresh parsley
2 tbsp chopped fresh chives
2 tbs chopped sage
4 - 5 tbsp of heavy cream
salt and pepper to taste


Combine the sausage meat and chestnut puree in a bowl, then stir in the walnuts, apricots, parley, chives and sage. Stir in enough double cream to make a firm but not dry mixture and season with salt and black pepper.

If you are planning to stuff a turkey or a goose then fill only the neck cavity. It's safer and more reliable to cook the stuffing separately either roll into small balls and placed on the baking sheet or spooned into an oven Proof dish.

Cook the separate stuffing in an oven for 30 to 40 mins at 375 F. It should be allowed a longer time if you are roasting a Bird at a lower temperature in the same oven.


My photography, prose and poetry at Light of the moon :)
Leaf Storm is offline   Reply With Quote
Old 11-12-2004, 11:12 AM   #2
Join Date: Sep 2004
Location: USA
Posts: 2,394
should use this stuffing for thanksgiving.. but I don't make turkey.. grandma does it..

sounds deeelish!

Juliev is offline   Reply With Quote
Old 11-17-2004, 06:37 PM   #3
Senior Cook
chez suz's Avatar
Join Date: Sep 2004
Location: USA,NewYork
Posts: 310
I think I have finally decided on a stuffing...it will have sausage, chestnuts that I will chop in half, apples....lots of onion and celery...considering throwing in dried cherries. The liquid is tawny port and chicken stock...I have started to collect stale bread!!
chez suz is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Whole Turkey with Chestnut Turkey Sausage Stuffing Raine Chicken, Turkey & other Fowl 1 10-22-2005 12:27 AM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:20 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.