"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Thread Tools Display Modes
Old 08-28-2007, 02:13 PM   #1
Sous Chef
ella/TO's Avatar
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
Chicken fingers

Hello to one and all:
I'm making some chicken fingers as part of hors d'oeuvres servings...having 2 or 3 others. This is for a dinner party for 8 this coming Thurs. evening. Now my question is, what kind of sauces, or dips go with chicken fingers?....Thanks in advance for all your answers!...


ella/TO is offline   Reply With Quote
Old 08-28-2007, 02:53 PM   #2
Senior Cook
Join Date: Aug 2006
Location: Tennessee
Posts: 470
Honey Mustard, BBQ, Ranch, Blue Cheese, White Gravy, and I had them somewhere once with what I think was bottled French Dressing.

carolelaine is offline   Reply With Quote
Old 08-28-2007, 03:02 PM   #3
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Will you be serving salad/dressing? What esle are you serving? Rhetorical Questions, but something you may want to consider when selecting a sauce(s) for the appys!

Have Fun!!!!!!!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 08-29-2007, 07:19 AM   #4
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
I like them with chutney, especially curried apple or plum.
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 08-29-2007, 07:25 AM   #5
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
I like a sweet n sour sauce or sweet chili sauce for dipping .
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 08-29-2007, 08:25 AM   #6
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,477
You might want to have just plain ketchup and mustard as well for the kiddies if there will be children attending.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 08-29-2007, 08:28 AM   #7
Head Chef
keltin's Avatar
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
I second the sweet and sour and sweet chili sauce! Very good flavor, and just different enough to make a good impression. Yum!
keltin is offline   Reply With Quote
Old 08-29-2007, 10:06 AM   #8
Sous Chef
bowlingshirt's Avatar
Join Date: May 2007
Location: Compton
Posts: 551
I would add honey and balsamic vinegar to the list.
Official member of the club
Vegans die from arrogant smugness & sprout rot. - pighood
bowlingshirt is offline   Reply With Quote
Old 08-29-2007, 11:09 AM   #9
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
Chickens don't have fingers! Of course, not being mammals, they don't have breasts, either.

Here's some dipping sauces I serve with lumpia (egg rolls) and pot stickers that should work with breaded white chicken meat, if you like an Asian twist.


1 Tbs chili oil
1 tsp white vinegar
1 Tbs soy sauce
Mix together in bowl and serve

4 tbs Soy sauce
2 tbs Peanut butter
1 tbs Honey
2 tsp White vinegar
1/8 tsp Garlic powder
2 tsp Sesame oil
1/8 tsp hot sauce
1/8 tsp Pepper
Whisk all ingredients together in bowl until combined (this may take a while) and serve

2 cup soy sauce
2 cup sugar
1/2 cup rice wine
3/4 tsp minced garlic
Bring to boil, then reduce heat to simmer for 5 minute. Add juice and zest of 1 lemon. Cool and serve.

1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup tomato paste
1/2 cup water
2 tbs sugar
salt to taste
1 tbs cornstarch dissolved in 2 tbs water
Combine all ingredients except corn starch mixture in pan and bring to boil. Add cornstarch mixture, return to boil, then reduce heat and simmer for 5 minutes or until desired thickness. Cool and serve.
Caine is offline   Reply With Quote
Old 08-29-2007, 02:21 PM   #10
Sous Chef
ella/TO's Avatar
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
Thank all you DC'rs for your suggestions. These are going to be part of the "horses duves" before dinner. All adults. The two grandsons are going on 19 and 24!!!!...OY, I'm getting old....lol

ella/TO is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:37 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.