4 chicken breast fillets
2 tbs lemon juice
1/2 c flour
2 c bread crumbs
2 eggs lightly beaten.
cut the chicken fillets into strips about half an inch wide and 2 inch long.Marinate in the lemon juice,sal and pepper,and keep aside for at least one hour.Drain excess water and pat dry the strips.Combine flour and a little salt and pepper.Add the stips and mix well to coat the chicken with flour.Dip the chicken strips 1st in egg,then coat with bread crumb and place them on a tray in single layer.Heat oil in a deep frying pan,carefully immerse 6-8 strips into the hot oil at a time for 3-5 minutes,turning them over once ot twice.fry to a golden crsip color>drain on paper towels,serve with hot sauce.
looks good except for the lack of flavor, the key to a good breading station is having your breadcrumbs be worth while, i mean, mince some parsley and garlic, or well, that bottle of "italian seasoning" that everyone has in the kitchen would add to it
Any advice i give you, i dont promise it will work for you, youre not me, and i cant be there to hold your hand.