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Old 06-20-2002, 05:11 PM   #1
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Chicken Jalapeno Spread

2 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 8-ounce package cream cheese, softened
1/4 cup mayonnaise
1/4 cup milk
1/4 cup minced red bell pepper
2 tablespoons minced jalapeño pepper
1 tablespoon lemon juice
3/4 teaspoon salt
3/4 teaspoon TABASCO brand Pepper Sauce

Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently. In a medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeño pepper, lemon juice, salt, TABASCO® Sauce and cooked chicken until well blended.

Preheat oven to 375°F. Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.

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Old 06-21-2002, 09:13 AM   #2
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YUM! :D
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Old 08-22-2006, 01:41 AM   #3
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omg! katherine, this is a MUST try on my list! thanks!
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Old 08-22-2006, 07:42 AM   #4
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Sounds sooo good. It is a keeper.
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Old 08-22-2006, 11:00 AM   #5
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Sounds like a winner to me! Thanks for sharing.
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