1 c. water
1/2 c. butter
1 c. all purpose flour
boneless, skinless chicken breast
cucumber, peeled and seeded
green curry paste, to taste
oven to 450.
bring butter and water to a full boil. drop flame to low and add flour, beating with wooden spoon till mixture pulls away from sides of pan and forms a ball. remove from heat and beat in eggs 1 at a time.
drop by teaspoon onto ungreased baking sheet.
bake for 25 minutes, till golden brown and dry. don't open oven during baking.
meanwhile, poach chicken breast till just done. cool a little and slice. either dice or put into food proscesser. i use my Magic Bullet. add desired amount of mayo and curry paste and whirl together. season with salt and pepper and add diced cucumber. chill.
just before serving, fill split puffs with mixture.