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Old 01-30-2011, 11:13 PM   #1
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Chicken Wings with spicy duck sauce

12 Chicken Wings
1 Cup All Purpose Flour
1.5 Liters Vegetable Oil

Spicy Duck Sauce
1 Cup Duck Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Red Pepper Flake

Split the two parts of the wings by cutting with a pairing knife at the joint. Dust the wings with the flour. Fill a pot or a tabletop deep fryer with the oil making sure not to over fill and heat to 400F. Drop the wings in to the oil, no more than six pieces at a time. Fry until brown, roughly five minutes per batch.

Spicy Duck Sauce
Mix the duck sauce, soy sauce, and red pepper flake. Stir to combine.

Peikes' Cookbook: Chicken Wings with spicy duck sauce

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Old 02-01-2011, 10:29 AM   #2
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Try Thai sweet chilli sauce--sweet and hot. I just used it on BBQ ribs--it was terrific.

(I spelled it 'chilli' because that is what it says on the bottle!)
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Chicken Wings with spicy duck sauce 12 Chicken Wings 1 Cup All Purpose Flour 1.5 Liters Vegetable Oil Spicy Duck Sauce 1 Cup Duck Sauce 1 Tablespoon Soy Sauce 1 Teaspoon Red Pepper Flake Split the two parts of the wings by cutting with a pairing knife at the joint. Dust the wings with the flour. Fill a pot or a tabletop deep fryer with the oil making sure not to over fill and heat to 400F. Drop the wings in to the oil, no more than six pieces at a time. Fry until brown, roughly five minutes per batch. Spicy Duck Sauce Mix the duck sauce, soy sauce, and red pepper flake. Stir to combine. [url=http://peikescookbook.blogspot.com/2011/01/chicken-wings-with-spicy-duck-sauce.html]Peikes' Cookbook: Chicken Wings with spicy duck sauce[/url] 5 stars 1 reviews
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