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Old 05-19-2005, 10:44 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Chile and Cheese Spirals

Chile and Cheese Spirals

Yield: 24 servings
4 oz cream cheese, softened
1 cup (4 oz.) shredded cheddar cheese
1 can (4 oz.) ORTEGA® Diced Green Chiles
3 green onions, sliced
1/2 cup chopped red bell pepper
1 can (2.25 oz.) chopped ripe olives, drained
4 (8-inch) soft taco-size flour tortillas
1 cup ORTEGA® Salsa Prima Homestyle Mild

1 COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in a medium bowl.
2 SPREAD ˝ cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
3 REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
4 Makes 24 appetizers.

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