Originally Posted by rickell
about a week or so ago paula made chili bowls. she took biscuit
dough and pressed them over the back of muffin tins them baked them
and filled them with chili? has anyone tried this? wouldn't the bowls
get soggy if they were not eaten right away?
Rickell, the bowls won't get soggy if you eat them when ready to serve. The cornbread sticks are another good option, as mentioned. Here are some additional flavors, if available in your area:
I've heard, at the Renaissance Faire, here in California, bread bowls are sold and filled with stew or chili. Wrapping the dough or sticks over the back of muffin tins, may make for very small bowls & they could stick together as they bake. If the dough is thin, they may leak. I have instructions for a cornucopia made with bread sticks wrapped around shaped aluminum foil, which is another idea, rather than using little muffin tins. If you're interested let me know.