Originally Posted by 4meandthem
I looked all over the place for the mag I got it from.I kept that mag for 15 years at least.I can't find it now! Oh-Noooooo!
It was just a small cheesecake (6-8 inch)with smoked salmon(4-6oz) blended into the cream cheese and then you fold in red lumpfish caviar(small jar)
I guess I will have to make one up now.I am thinking about a crust made with garlic bread crumbs or maybe some pine nuts.
Some chives or dill folded in may be good too.A little red onion diced in a seperate ramekin and some bagel chips to spread on.
I am going to work on this one.Any suggestions?
On Edit:I found this online which is pretty close but they use black caviar.
I would stick with the red since some break and the black color streaks wouldn't be that good looking.
Caviar cheesecake food recipe - Caviar cheesecake ingredients & cooking
I lost my original recipe for chili cheesecake, so I started winging it with my basic NY cheesecake recipe, minus the sugar and lemon juice/zest. Oh and the graham cracker crust. I now feel confident enough with this to add any savory flavor I want...I'm working on a pizza cheesecake...
I like the crust on the caviar, it could be used for a lot of different savory flavors.